Plant-bassed cooking

 On,Wednesday, November, 15th

 I had a saucepan with my lovely friend, Miku. It was a little cold, so we feel like eating something hot. We thought that was a saucepan absolutely! We went to a supermarket,EON, and bought o lot of vegetables at there.

The recipe for the pan we made was very simple. First, in a boiling pot, I put the cut Chinese cabbage, enoki, chrysanthemum, pumpkin, carrot, tofu, pork, tsukune, and shirataki noodles. And that, we had to just wait until the ingredients are stewed.

I guess many people have a saucepan, because of the cold weather in Niigata, so I want you to tell me your favorite saucepan!! 

We talked what kinds of saucepans should we do next time,for example, Kimchi hotpot, soy milk hot pot, and so on. 

Thank you for reading<3